Cinnamon toast muffins.

The other day i attempted to make muffins. I didn't add enough baking soda so the muffins didn't rise, they kind of just bubbled over and i ended up with a cracker stuck to the bottom of my baking pan. 

This morning i tried again.

These came out perfect. The outside corners are crunchy and the inside is moist and not overly sweet since i did make them for breakfast i wanted to calm down the sweetness. 

For the muffins:

2 cups sugar

1 1/2 cup all purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

1/2 tsp nutmeg

1/2 tsp cinnamon.

1/3 cup butter, melted

1 egg

1/2 cup milk

For the cinnamon toast topping:

1 cup brown sugar

2 tsp cinnamon

1 cup cinnamon toast crunch cereal, crumbled.

pre-heat your oven to 350

spray your muffin tin with cooking spray

In a large bowl, sift all your dry ingredients together. 

Then add your wet.

mix until just combined ( do not over mix or you risk adding to much air to the batter and your muffins will not rise)

The batter will be a little lumpy

fill each muffin tin about 1/3 full

add a spoonful of your cinnamon toast mixture to the middle and then fill the muffin tin another 1/3 full.

sprinkle the remaining mixture on top and bake for about 20-25 mins.

Allow the muffins to cool until you're comfortable handling them.

Eat and relive your childhood days of eating cinnamon toast crunch……..which for me was just a few days ago but for those of you who are more in touch with your adult side, these muffins will serve as a walk down memory lane!

Xo, Jeanice