Happy National watermelon day!
While i'm not a huge fan of watermelon, it happens to be Jordyns all time favorite fruit so of course, we couldn't let national watermelon day pass without whipping up some sort of treat....enter, the no churn 2 ingredient watermelon sherbet! Ridiculously easy, lightly sweet, and creamy, it's the perfect fix for this HOT summer weather.
But first....a few quick facts about this summer melon...I mean, what is national watermelon day without some little fun facts, so here they are;
- The first recorded watermelon harvest occurred nearly 5,000 years ago in Egypt.
- Watermelon is 92% water.
- Watermelon's official name is Citrullus Lanatus of the botanical family Curcurbitaceae. ...
- By weight, watermelon is the most-consumed melon in the U.S., followed by cantaloupe and honeydew.
Ok...moving on. Here's what you need for this yummy watermelon sherbet!
INGREDIENTS:
1/2 SEEDLESS WATERMELON.....duh.
1 can sweetened condensed milk.
1: Cube your watermelon and toss into your blender.
2: add in 1 can sweetened condensed milk and blend until smooth.
3: pour blended mixture into a loaf pan and freeze until solid.
4: ENJOY!
Xo, Jeanice