Fruity Pebble Ice Cream Sandwiches.

Jordyn and I have been hanging out in the kitchen a lot this summer, whipping up fun recipes is one of our favorite things to do together. This weekend we whipped up these Fruity Pebble ice cream sandwiches. 

* Sidenote: Ice cream sandwiches are my jam....like, if I could only eat ice cream one way for the rest of my life, it'd be in ice cream sandwich form.*

Anyway, these are like regular ice cream sandwiches...but better...and they start with a base of regular   "Rice Krispies" treats...but better, because you know, Fruity Pebbles and whatnot.

By now we all know how to make cereal treats, at least we should...unless you're a recluse thats been living under a rock for the past 20000 years. So, let me break down the basics for all my recluses out there. 

INGREDIENTS: 

1 bag Marshmallows I used Kraft jumbo marshmallows.

1 box  Fruity Pebbles ( ok, 5 cups..but really,...the whole box.)

5 tablespoons butter.

YOU'LL ALSO NEED

Cookie sheet ( you'll want to use a thin one.)

Non-stick cooking spray or foil.

WHAT YOU DO:

1: spray pan with nonstick spray and/or cover with foil.

2: Melt together marshmallows and butter over medium heat.

3: Once completely melted remove from heat and fold in cereal one cup at a time.

4: scoop into pan and flatten using your hands. ( if you spray your hands with non-stick spray less cereal will stick to your hands.)

5: Let cool.

Ok, so now that we've got the basics out of the way...lets move on to the real star here...assembling the ice cream sandwich. 

FOR THE SANDWICHES YOU'LL NEED:

Large round cookie cutter ( if you don't have one a glass will do the trick.)

Ice cream flavor of your choice. I used a pint of vanilla. 

WHAT YOU DO.
Use your cookie cutter to cut rounds out of your cereal treats.
Scoop your ice cream and sandwich together.
I used a pint and I just cut through the packaging to make perfect rounds of ice cream and then peeled off packaging from each round.

These are so fun and bright and colorful, Jordyn had a blast making them. We can't wait to try them with cocoa pebbles or even...oooohhh, cinnamon toast crunch! Really the possibilities are endless. Go.....Grab your kiddos, get them in the kitchen and whip up some of these babies! I promise they'll be a hit!

Xo, Jeanice.